Vai direttamente ai contenuti
Save 5% on your next order with code PREMIUM5!
100,000+ Products for Home, Medical, Office & Classroom Needs
Search
Passa alle informazioni sul prodotto
1 su 2

East Asian Philosophy: A Brief Introduction - Paperback

$26.98 USD
$26.98 USD
In offerta Esaurito
Spese di spedizione calcolate al check-out.
In stock (100 units), ready to be shipped

Available Offers

Fast delivery available on most orders

Multiple secure payment options accepted

Secure checkout with
  • American Express
  • Apple Pay
  • Bancontact
  • Diners Club
  • Discover
  • Google Pay
  • Mastercard
  • MB WAY
  • PayPal
  • Shop Pay
  • Visa
Visualizza dettagli completi

Product Description

by D. E. Osto (Author)

This book is meant to serve as an entry point for the English reader into the vast and profound ocean of East Asian philosophy. Focusing on China, it outlines the basic contours of the three major philosophical streams found in East Asia: Daoism (Taoism), Confucianism, and Buddhism. Beginning with the classical period, the book details the Daoist philosophies of Laozi and Zhuangzi, and the early Confucianism of Confucius, Mencius and Xunzi. Next, the book explains the transmission of Buddhism from India to China, and provides individual chapters on the Chinese Buddhist schools of Huayan and Chan (Zen). This is followed by chapters on the Neo-Confucian philosophies of Cheng Hao, Cheng Yi, Zhu Xi and Wang Yangming; and the modern "New Confucian" thought of Fung Yu-lan and Tu Wei-ming. The final two chapters turn to Japan and investigate the Zen philosophy of Dogen and the modern Kyoto School.

Author Biography

D. E. Osto teaches Asian philosophy at Massey University, New Zealand, and is the author of Altered States: Buddhism and Psychedelic Spirituality in America (2016), Modern Samkhya: Ancient Spirituality for the Contemporary Atheist (2016), and Power, Wealth and Women in Indian Mahayana Buddhism: The Gandavyuha-sutra (2008).

Number of Pages: 104
Dimensions: 0.22 x 9 x 6 IN
Publication Date: July 28, 2017