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Covid Dishes: a Pundemic Cooking Experience - Paperback

$52.00 USD
$52.00 USD
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Product Description

by Bob Green (Author)

With COVID-19 taking dancing off the table for such an extended period, thoughts turned to food and cooking. Based on Michael Pollan's idea - "Eat food, not too much, mostly plants...", these recipes explore the beauty and joy in cooking. This book intends to accomplish three things: feature appetizing images; offer recipes tasty to eat; and provide a chuckle or a groan along the way.

Number of Pages: 112
Dimensions: 0.3 x 11 x 8.5 IN
Publication Date: June 05, 2022
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