PRODUCT DESCRIPTION
by J. Darlene Campbell (Author)
A comprehensive guide to raising rabbits for meat or show. The author has touched all bases from genetics, nutrition, diseases, and transporting to how to butcher, use the meat and tan the pelt.
Number of Pages: 134
Dimensions: 0.29 x 8 x 5.25 IN
Publication Date: May 13, 2014
