PRODUCT DESCRIPTION
by Shelina Mann (Author)
Indian cuisine is perfect for people on a gluten-free diet. This book brings you the very best of Indian home cooked foods. You will find authentic recipes for every type of Indian dish from gluten-free bread, pickles, chutneys, snacks, desserts, salads, soups, curries and more. I've featured authentic dishes from all of the regions of India. You can take your palate on a tour of India with Shrimp Balcho from the seaside of Goa, to the North India Superstar Butter Chicken, the Ayuvedic Kitchari and savory Punjabi Salad to name a few. Enjoy preparing Gluten Free Indian Cuisine for your family, friends and yourself.
Number of Pages: 156
Dimensions: 0.33 x 9.02 x 5.98 IN
Publication Date: July 02, 2014
