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What Did You Eat Yesterday? 22 - Paperback

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What Did You Eat Yesterday? 22 - Paperback
What Did You Eat Yesterday? 22 - Paperback
What Did You Eat Yesterday? 22 - Paperback
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Product Description

by Fumi Yoshinaga (Author)

"A story that is by turns sweet, fascinating, and bitter, seasoned with all of the skill of a talented author and worth your time." - Anime News Network

From the James Tripee Award Winning author, Fumi Yoshinaga, comes a casual romance between two 40-year-old men and the many meals they share together.

The big day is finally here: Gilbert and Kohinata are groomed up and ready to profess their love for each other before the most important people in their lives. But amidst the glitz and the gorgeous feast at this luxury wedding, it's Shiro who leaves everyone speechless when his toast takes a totally unexpected turn. And while this fresh beginning may be welcome, other changes to the neighborhood rock Shiro and Kenji's world--and their daily diet--and kick off the shaky start to a whole new era.

Author Biography

Over the past decade few female comic artists have been as beloved as Fumi Yoshinaga. Born in Tokyo, Japan in 1971, Yoshinaga is a graduate of the prestigious Keio University of Tokyo. A lifelong comic artist and story teller, she made her perfessional debut in 1994 with her short series, The Moon and the Sandals, serialized in Hanaoto magazine, but was previously a participant in many indie comic and fanzine conventions.

Since her debut Yoshinaga has been 16 series, a few of which have been adapted into motion pictures and animated TV series. Her work on Antique Bakery sent her into international fame and she has been nominated for the Eisner Award for her titles - Flowers of Life and Ooku-The Inner Chamber. Of Yoshinaga's many works, several have been licensed internationally. She recently exhibited her work in the United States with the touring gallery "Shōjo Manga: Girl Power!" (Vancouver, Sacramento, New York, Chicago, Boston).
Number of Pages: 160
Dimensions: 0.8 x 8.2 x 5.7 IN
Publication Date: March 18, 2025
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