Skip to content
Welcome To Our Store.
100,000+ Products for Home, Medical, Office & Classroom Needs
Search
Skip to product information
1 of 1

Transformation: Treating Trauma with Acupuncture and Herbs - Paperback

$33.73 USD
$33.73 USD
Sale Sold out
Shipping calculated at checkout.
In stock (100 units), ready to be shipped

Available Offers

Fastest Delivery Tomorrow With Vip DealOrder within 1 hr 8 mins.

Instant 10% Discount On HDFC Banks Credit/Debit Cards EMI and CreditCard

Secure checkout with
  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa

Flight Range: Up to 1,000 meters (3,280 feet)

Maximum Speed: 45 kilometers per hour (28 miles per hour)

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

View Product Details
Shopping cart
Product Product subtotal Quantity Price Product subtotal
Transformation: Treating Trauma with Acupuncture and Herbs - Paperback
Transformation: Treating Trauma with Acupuncture and Herbs - Paperback
Transformation: Treating Trauma with Acupuncture and Herbs - Paperback
$33.73/ea
$0.00
$33.73/ea $0.00

Product Description

by William Morris (Author)

Develop powerful tools for transforming trauma. Gain insight about the ways people move from one stage of life to another. Practitioners of all disciplines will find useful material here and now. Will Morris earned his Ph.D. focused upon pulse diagnosis and is one of the world's leading experts on the subject. He works at the crossroads of Chinese medicine and the psycho-social realms. He has been exploring the use of integrative medicine as a tool for personal evolution since 1980.

Number of Pages: 100
Dimensions: 0.21 x 9.02 x 5.98 IN
Publication Date: September 28, 2015
you might like