Skip to content
Welcome To Our Store.
100,000+ Products for Home, Medical, Office & Classroom Needs
Search
Skip to product information
1 of 1

Through a Guide's Eye - Hardcover

$45.88 USD
$45.88 USD
Sale Sold out
Shipping calculated at checkout.
In stock (100 units), ready to be shipped

Available Offers

Fastest Delivery Tomorrow With Vip DealOrder within 1 hr 8 mins.

Instant 10% Discount On HDFC Banks Credit/Debit Cards EMI and CreditCard

Secure checkout with
  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa

Flight Range: Up to 1,000 meters (3,280 feet)

Maximum Speed: 45 kilometers per hour (28 miles per hour)

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

View Product Details
Shopping cart
Product Product subtotal Quantity Price Product subtotal
Through a Guide's Eye - Hardcover
Through a Guide's Eye - Hardcover
Through a Guide's Eye - Hardcover
$45.88/ea
$0.00
$45.88/ea $0.00

Product Description

by James Docky Smith (Author)

It is hoped that the reader will enjoy comparing his own skills and experiences with those described within. He will be at liberty to pick out any of the many covered topics at will, at one time or another, not having to read from beginning to the end at one time. Topics covered--in a pleasantly casual style, as though you are out there yourself--range from all bonefish things material to actual fishing events and to the fishing industry's abstracts (for example, the environment's fishing regulation). Additional amusement may be found in some of the author's stories about earlier island life--his own and that of two family generations back in time.

Number of Pages: 142
Dimensions: 0.5 x 9 x 6 IN
Publication Date: August 25, 2017
you might like