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The Spice Master at Bistro Exotique - Paperback

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The Spice Master at Bistro Exotique - Paperback
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The Spice Master at Bistro Exotique - Paperback
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Product Description

by Samantha Vérant (Author)

A talented chef discovers how spices and scents can transport her--and, more importantly, how self-confidence can unlock the greatest magic of all: love--in this perfectly seasoned new novel by Samantha Vérant.

Kate Jenkins doesn't believe in fate. She believes in a clear vision, meticulous planning, and hard work in order to achieve her culinary dreams. On the cusp of opening her own Parisian restaurant, Bistro Exotique, she isn't even concerned when her standoffish--and annoyingly sexy--neighbor dismisses her as a crazy American tourist or when she meets the wildly eccentric Garrance, the self-proclaimed Spice Master of Paris, who ominously warns her of the previous owner's failures.

Confident and optimistic, Kate keeps calm and cooks on. Until a series of unfortunate events derail her plans and her entire staff quits.

Kate is about to throw in the kitchen towel on her lifelong dream when Garrance offers to use her mastery of scents and spices to help her, but it comes at a price: Kate must work with Garrance's son, Charles, a world-class chef and total jerk. After Kate hesitantly concedes to the deal, she slowly learns to open her heart and mind to new concepts, not quite sure if the magic she's experiencing comes from Garrance's spices, from within herself, or from the growing chemistry with Charles. One thing is certain, though: her kitchen is getting increasingly hot.

Author Biography

Samantha Vérant is a travel addict, a self-professed oenophile, and a determined, if occasionally unconventional, at-home French chef. She lives in southwestern France, where she's married to a sexy French rocket scientist she met in 1989 (but ignored for twenty years), a stepmom to two incredible kids, and the adoptive mother to a ridiculously adorable French cat.

Number of Pages: 352
Dimensions: 1.1 x 7.7 x 5.1 IN
Publication Date: December 06, 2022
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