Skip to content
Welcome To Our Store.
100,000+ Products for Home, Medical, Office & Classroom Needs
Search
Skip to product information
1 of 1

The Laughing Buddha - Paperback

$30.24 USD
$30.24 USD
Sale Sold out
Shipping calculated at checkout.
In stock (100 units), ready to be shipped

Available Offers

Fastest Delivery Tomorrow With Vip DealOrder within 1 hr 8 mins.

Instant 10% Discount On HDFC Banks Credit/Debit Cards EMI and CreditCard

Secure checkout with
  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa

Flight Range: Up to 1,000 meters (3,280 feet)

Maximum Speed: 45 kilometers per hour (28 miles per hour)

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

View Product Details
Shopping cart
Product Product subtotal Quantity Price Product subtotal
The Laughing Buddha - Paperback
The Laughing Buddha - Paperback
The Laughing Buddha - Paperback
$30.24/ea
$0.00
$30.24/ea $0.00

Product Description

by Conrad Hyers (Author)

This book has been highly acclaimed both as an imaginative way of introducing the Zen tradition to Western readers, and as an important contribution to understanding the fullness of the Zen perspective and way of life.

Author Biography

Conrad Hyers has served as Professor of the History of Religion and Chair of the Department of Religion at both Beloit College and at Gustavus Adolphus College. He is also an ordained Presbyterian minister, and author of 'Zen and the Comic Spirit', 'The Meaning of Creation', 'Once-Born, Twice-Born Zen, ' 'And God Created Laughter', and editor of 'Holy Laughter: Essays on Religion in the Comic Perspective

Number of Pages: 198
Dimensions: 0.46 x 8.54 x 5.58 IN
Publication Date: January 26, 2004
you might like