Product Description
by Christina Tosch (Author)
It's never been easier to include kefir in your everyday cooking. Now you can enjoy some of your favorite family recipes using kefir as a main or key ingredient.
You can use kefir in savory sauces, salad dressings, and meat marinades. What's more, it's also a great substitute for milk in frozen sweet treats such as popsicles, smoothies, and ice cream. Here are just 12 of the recipes from The Kefir Cookbook that you can enjoy cooking once you joined the culture club - Beef and Fennel Soup with Kefir- Kefir Crab Dip
- Kefir Tzatziki
- Chicken Fettuccine with Alfredo Kefir Sauce
- Curry-Kefir Marinated Chicken with Corn and Pepper Salsa
- Huevos Rancheros with Kefir Crema
- Lemon Marinated Kefir Chicken
- Kefir Chocolate Truffles
- Spiced Zucchini Muffins
- Thyme and Lemon Kefir Ice Cream
- Whole-Wheat Pancakes with Homemade Blueberry Sauce
- Winter Fruit Salad with Lime and Mint Kefir Dressing Discover your favorite kefir recipe today
Number of Pages: 112
Dimensions: 0.29 x 10 x 7.99 IN
Publication Date: August 10, 2020
