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The Gift of Bread: Recipes for the Heart and Table - Paperback

$25.33 USD
$25.33 USD
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The Gift of Bread: Recipes for the Heart and Table - Paperback
The Gift of Bread: Recipes for the Heart and Table - Paperback
The Gift of Bread: Recipes for the Heart and Table - Paperback
$25.33/ea
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Product Description

by Karen Whiting (Author)

A feast for the senses that combines inviting recipes, thoughtful reflections, encouragement, and instruction for how to live fully on God's provision.

Thirty-one chapters, each featuring detailed and easy-to-follow recipes for breads of every kind, celebrate the many ways we come together around the table. Whether you are a baker who enjoys thoughtful, inspirational writing or a reader who loves a good cookbook, you will find heartfelt stories and inspirations throughout this book. Expert tips, how-tos, and pointers will turn even a novice into a successful baker, and the writing will encourage readers to reach out and share their bounty with others, while thanking God for their daily bread.

Back Jacket

Thirty-one chapters, each featuring detailed and easy to follow recipes for breads of every kind, celebrate the many ways we come together around the table. Whether you are a baker who enjoys thoughtful, inspirational writing or a reader who loves a good cookbook, you will find heartfelt stories and inspirations throughout this book. Expert tips, how-tos, and pointers will turn even a novice into a successful baker, and the writing will encourage readers to reach out and share their bounty with others, while thanking God for their daily bread.

Author Biography

Karen Whiting is an award-winning author of twenty-plus books and writes to strengthen families. A proficient crafter, Whiting's inspirational craft books have gone into several printings. A member of Officers Christian Fellowship for more than four decades, Karen is a widow, mother of five, and grandmother of nine. She lives in Rock Ledge, Florida.

Number of Pages: 288
Dimensions: 0.72 x 9 x 6 IN
Publication Date: July 25, 2017
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