Skip to content
Save 5% on your next order with code PREMIUM5!
100,000+ Products for Home, Medical, Office & Classroom Needs
Search
Skip to product information
1 of 1

The Doctor's Guide to: Venous Leg Ulcers: Prevention and Treatment - Paperback

$8.03 USD
$8.03 USD
Sale Sold out
Shipping calculated at checkout.
In stock (100 units), ready to be shipped

Available Offers

Fast delivery available on most orders

Multiple secure payment options accepted

Secure checkout with
  • American Express
  • Apple Pay
  • Bancontact
  • Diners Club
  • Discover
  • Google Pay
  • Mastercard
  • MB WAY
  • PayPal
  • Shop Pay
  • Visa
View Product Details

Product Description

by Alan Neil Phd (Editor), Liza Ovington Phd (Editor), Louis Grondin (Editor)

After explaining the causes and treatment options, 20 key prevention tips are highlighted to help speed up the healing process and prevent future reoccurrence. Interactive checklists, who can help, appropriate diary progress charts make this a vital educational aid and helps the patient comply to comprehensive treatment. - The "Dr. Guide" books brand now encompasses over 50 titles in fields such as allergy, asthma, COPD, diabetes, lifestyle, natural product usage, orthopedics and wound care. The success of the Dr. Guide books is attributed to their: - reader-friendly style - comprehensive information - snappy content and themes of prevention - focus on empowering the patient through self-care - interactive self-assessments and quizzes - well-explained treatment options. -- About the publisher: Mediscript Communications was founded in 1996 by a management team of marketing executives, writers, nurse educators, psychologists and distribution companies to provide a unique and effective style of publications, empowering readers and patients, through interaction, personalization and subsequent relevance. For more information, visit www.mediscript.net Find us on Facebook www.facebook.com/mediscriptcommunications/

Number of Pages: 82
Dimensions: 0.17 x 8.5 x 5.51 IN
Publication Date: March 28, 2017