Product Description
by Peter Fellows (Author)
Written by an experienced food technologist and author, this book provides comprehensive technical and business information on all aspects of small-scale food processing in a single text. It is written in simple language suitable for the non-specialist and also for people who have English as a second language.
Number of Pages: 568
Dimensions: 1.27 x 9.79 x 6.71 IN
Publication Date: July 15, 2013