The Clean Vegan Cookbook: 60 Whole-Food, Plant-Based Recipes to Nourish Your Body and Soul - Paperback

by Jackie Akerberg (Author)

Delicious Vegan Meals That Kick Processed Ingredients to the Curb

Eating plant-based has never been more nourishing or satisfying! From Jackie Akerberg, creator of the popular food blog Jackfruitful Kitchen, comes a mouthwatering collection of inspiring, whole-food recipes that go way beyond your typical salad and are completely free from processed ingredients. By cutting the junk and focusing on wholesome, plant-based meals, you'll reap all of the health benefits that the vegan diet has to offer: improved digestion, clearer skin and higher energy, just to name a few! With this cookbook, it's easier than ever to eat 100% clean and 100% vegan (not to mention 100% gluten-free!) throughout the day, as Jackie has you covered with delicious dishes from breakfast through dessert, like:

- Best Ever Veggie Burgers
- Bang-Bang Baja "Shrimp" Tacos
- Super Greens Goddess Pasta
- Get Up and Go Super Seed Bread
- Curried Red Lentil Coconut Soup
- Power-Packed Blueberry Pancakes
- Apple Pie Cheesecake Bites
- And so many more!

Every single recipe has been carefully crafted from wholesome ingredients to provide maximum flavor and a clean eating experience like no other. So what are you waiting for? Kiss processed meals goodbye and say hello to all that a whole-food vegan diet can do for you. You'll be eating healthier than ever and feeling like the very best version of yourself in no time!

Author Biography

Jackie Akerberg is the creator of Jackfruitful Kitchen, a popular food blog and Instagram account. Jackie's recipes have been featured in The Complete Guide to Plant-Based Food and dsm magazine, as well as Good Old Vegan and Vegan Bowls. She lives in Des Moines, Iowa, with her husband.