Product Description
by Kimberly Houston (Author)
Understanding baking is a science is critical when teaching concepts to new bakers. This book explains the whys and hows of what happens before and during the baking processes on a level children can understand. Our corresponding teacher's guide is for parents, mentors, and homeschoolers to work through the textbook at their own pace
- An introduction to understanding sweeteners, fats, milk, and leavening agents. With explanations of how each affects finished baked goods
- Practical exercises and experiments that vividly illustrate how different ingredients function
- Full recipes with step by step instructions to reinforce learning
- Photographs and illustrations
- End-of-chapter discussion and review questions that reinforce key concepts and test learning
INCLUDES Answer Key/Teachers Guide
Number of Pages: 122
Dimensions: 0.32 x 11 x 8.5 IN
Publication Date: May 23, 2022
