Product Description
by Martha Stanford (Author)
Are you curious about sweet potatoes? These copper-skinned vegetables are more than just a side dish. With their vibrant orange flesh (though some varieties can be purple, yellow, cream, or white), sweet potatoes are packed with nutrients like vitamin A, B5, C, fiber, and potassium.
This cookbook shows you how to make sweet potatoes the star of your meals. From spicy dishes to comforting soups, from crispy wedges to creamy mashes, you'll find recipes for every taste and occasion. Learn how to roast, grill, mash, and even turn sweet potatoes into tasty desserts. You'll discover how to pair sweet potatoes with other ingredients to create exciting flavors. Try them with tangy yogurt, spicy kimchi, or smoky barbecue sauce. Learn to make sweet potato tacos, fritters, and even egg cups for breakfast. The book also covers the basics, like how to choose and store sweet potatoes, and the best ways to cook them. You'll learn tips and tricks to make your sweet potato dishes even better, like soaking wedges before roasting for extra crispiness. Whether you're a vegetarian looking for hearty meals, a busy parent needing quick dinner ideas, or just someone who wants to eat healthier, this cookbook has something for you. It's full of simple, delicious recipes that will make you see sweet potatoes in a whole new light. Get your copy today and start cooking up these tasty, nutritious meals!
Number of Pages: 98
Dimensions: 0.2 x 10 x 8 IN
Publication Date: July 25, 2024
