Product Description
by Maria Reidelbach (Author)
Eating Hudson Valley fruits and vegetables can delight your taste buds, help keep you healthy and support the beautiful local farms that feed us. Inside this unpretentious book is a collection of over 100 delectable, easy-to-make, field-tested recipes for locally grown produce the year round. The Stick to Local Farms Cookbook is artfully designed to be used--recipes are organized in seasonal, color-coded sections, the typeface is readable, and recipe titles are on outside page edges to make them easy to find, with plenty of room for notes. The book is paperback, 9 1/4 x 71/2, perfect bound, 74 pages, full-color and illustrated with vintage drawings. Five percent of the profits are donated to the Rondout Valley Growers, a local nonprofit that helps keep farming strong.
