Product Description
Make everyday stovetop cooking simpler with this stainless-steel non-stick frying pan. The skillet is listed for induction, gas, electric, and ceramic stovetops, with size options from 10 to 12.4 inches. One 10-inch option is listed with a glass lid.
Product Details
- Product type: Stainless-steel non-stick frying pan/skillet
- Pan material: Stainless steel
- Handle material listed: Stainless steel
- Non-stick coating: PFOA-free is listed in the source
- Stovetop compatibility listed: Induction, gas, electric, and ceramic
- Maximum heat resistance listed: 716°F
- Size options: 10 inch, 10 inch with glass lid, 10.8 inch, 11.6 inches, and 12.4 inch
- Product type listed by source: Frying pan/skillet
- Vendor listed: 2Dropme
Cooking Uses
Use the skillet for everyday stovetop cooking such as searing, sautéing, simmering, frying, pancakes, eggs, and other pan-based meals. Choose the size that best matches your cooking surface and typical portion needs. The source does not provide the pan depth, cooking surface diameter, capacity, base thickness, lid material beyond the glass-lid option, or oven-safety details.
Handle and Lid Notes
The source lists a stainless-steel handle and also describes it as cool-touch. Because stainless steel can become hot during cooking, use an appropriate oven mitt or handle cover and treat the handle as hot unless the product instructions specifically confirm otherwise. Only the 10-inch-with-glass-lid option is identified with a lid in the available variants.
Care and Safety
- Use the pan only on a compatible induction, gas, electric, or ceramic stovetop.
- Do not exceed the listed 716°F maximum heat resistance, and follow the product instructions if they specify a lower limit for the coating, handle, or lid.
- Use heat protection when touching the pan or handle during and after cooking. The listed cool-touch wording is not a substitute for checking the actual temperature.
- Allow the pan and any glass lid to cool before washing. Avoid sudden temperature changes to the glass lid, such as placing a hot lid in cold water.
- Do not place the glass-lid option under a broiler, in an oven, or on a direct flame unless the product instructions specifically approve that use.
- Use cooking tools that will not damage the non-stick surface. Avoid sharp metal utensils, abrasive scrubbers, and harsh cleaners unless the care instructions permit them.
- Do not heat an empty pan for extended periods. Keep the pan attended while on a hot burner.
- Keep handles turned away from the front edge of the stovetop and away from children.
- Inspect the pan, coating, handle, and glass lid for cracks, chips, warping, loose components, or damage before use. Stop using damaged cookware.
- The source does not confirm dishwasher safety, oven safety, microwave safety, or a warranty. Follow the manufacturer’s care instructions.
Specification Notes
The source confirms stainless-steel construction, a listed PFOA-free non-stick feature, stainless-steel handle, four listed stovetop types, a 716°F maximum heat-resistance claim, and five size options including a 10-inch glass-lid option. Pan capacity, depth, cooking-surface diameter, lid specifications, oven and dishwasher suitability, and the meaning of the cool-touch claim are not provided.
Frequently Asked Questions
Which stovetops can I use?
The source lists induction, gas, electric, and ceramic stovetops.
What sizes are available?
The options are 10 inch, 10 inch with glass lid, 10.8 inch, 11.6 inches, and 12.4 inch.
Does every option include a lid?
No. The available option specifically identified with a lid is 10 inch with glass lid.
Is the coating PFOA-free?
A PFOA-free non-stick feature is listed in the source. The source does not provide independent test results or certification.
Can I use it in the oven?
Oven suitability is not confirmed. Do not place the pan or glass-lid option in an oven or under a broiler unless the product instructions specifically approve it.
Is the handle safe to touch during cooking?
The source describes the handle as cool-touch but also lists stainless steel as the handle material. Treat it as hot during and after cooking unless the manufacturer confirms otherwise.
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