Solid Wood Damascus 8-Inch Slicing Knife Hammer Pattern Chef's Knife Exquisite Kitchen Knife Meat Cutting Knife
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Product Details
Flight Range: Up to 1,000 meters (3,280 feet)
Maximum Speed: 45 kilometers per hour (28 miles per hour)
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For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
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Product Description
Product name: 8 inch zebra wood Damascus slicer
Blade: Steel core Damascus 67-layer steel, wave pattern
Handle: Zebra Wood
HRc: 60±2
Thickness: 2.0mm
Brand: FINDKING
Product name: meat cleaver
Process: Hammer pattern
Size: 8 inches
Handle: Zebra wood logs
Blade: Damascus Steel
Uses: suitable for kitchen slicing meat, vegetables, fish, etc.
Note: The above data are all measured by hand, errors cannot be avoided, please refer to the actual product.
Sharp
Blade what you want
Insist on building quality
Light and easy to swing the knife
Non-slip handle, light blade body, comfortable and free, not bulky
Let housewives use more heartily
Log handle
The handle is made of raw wood, and the ergonomic design curve
In kind shooting, seeing is believing
Show details and buy with confidence
Maintenance method of Damascus knife
1. Do not chop bones or cut hard ingredients (such as bones, dried ingredients, frozen ingredients, shell nuts, etc.); ingredients frozen into ice need to be completely thawed before cutting.
2. Do not slap things with the blade: Do not cut ingredients on hard objects. (such as in glass, ceramics, metal plates, stone, reinforced composite panels, etc.)
3. Do not sway to cut things, because the hardness of the Damascus steel knife is high, and swinging back and forth for cutting will cause uneven force on the cutting edge and cause the cutting edge to collapse.
4. Do not contact the knife with corrosive, hydrochloric acid and other items: keep away from open flames, do not soak the knife in salt water or wash the knife; after each use of the knife, please clean it with clean water, wipe it dry, and then place it in a dry and ventilated place. place.
5. In order to ensure better use effect, please choose knives with different functions to cut different ingredients.
6. If the knife is dull, please use a professional fine sharpening stone to grind it. Do not use a rough grinding stone or a sharpening stick to sharpen the Damascus knife, which will seriously damage the steel core and damage the aesthetics of the texture.
