Product Description
by Roger Murphy (Author)
Smoker Cookbook: Complete Smoking Fish and Seafood Cookbook
The ultimate how-to guide for smoking fish and seafood, use this complete guide to smoke all types of fish, seafood, tuna, trout and salmon. Find unique recipes with clear instructions to make a real fish BBQ.
Include such recipes as:
- ALDER SMOKED HALIBUT IN WHITE WINE
- CRUSTED SMOKED HALIBUT WITH SESAME MAYONNAISE
- MUSTARD AND FENNEL RUBBED SMOKED TROUT
- SMOKED SALMON MOUSSE APPETIZER
- VODKA-BRINED FRESH WILD SMOKED SALMON
- LOBSTER TAILS IN GARLIC BUTTER
- MESQUITE SMOKED CRAB LEGS
- LEMON SMOKED TUNA
- MAPLE SMOKED TUNA
The book includes photographs of every finished meal, helpful tips and tricks on smoking fish, making BBQ to make your job easier. The book gives you the tools and tips you need to start that perfectly smoked fish.
Number of Pages: 132
Dimensions: 0.28 x 9.25 x 7.5 IN
Publication Date: October 28, 2019
