Product Description
by Julia Chiles (Author)
Have you ever traveled to Italy?
Even if you haven't, do you find Roman dishes interesting and enticing? Do you want to learn how to create Roman dishes yourself? The dishes we see as being Roman in their birth come from millennia of various influences. Rome has recipes that date back as long as nearly any place on earth. Rome has almost always been in a state of flux - bust or boom, opulence or poverty. Their cuisine is often inexpensive and humble, and it uses time-tested techniques to utilize ingredients that are most often available. Even though the ideas are simple, the food is not plain. Roman chefs and home cooks often favor more aggressive flavors. The classic dishes of the city are more appealing to the rest of the world not because THEY have changed, but because WE have learned to appreciate them. Classic dishes never truly go out of style. The people who live in Rome today often enjoy tripe and fried artichokes when they dine out - not because they are poor, but because the foods are delicious. If you're enamored of Roman cuisine, this is the cookbook for you. Turn the page and let's start cooking classic Roman dishes...
Number of Pages: 88
Dimensions: 0.21 x 9.02 x 5.98 IN
Publication Date: February 21, 2020
