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Restaurant Management Guide: How To Manage A Restaurant: Equipment Needed To Start A Restaurant - Paperback
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Restaurant Management Guide: How To Manage A Restaurant: Equipment Needed To Start A Restaurant - Paperback
Restaurant Management Guide: How To Manage A Restaurant: Equipment Needed To Start A Restaurant - Paperback
Restaurant Management Guide: How To Manage A Restaurant: Equipment Needed To Start A Restaurant - Paperback
$12.13/ea		 $0.00
$12.13/ea $0.00

Product Description

by Rod Beckwith (Author)

Running a restaurant is hard work. This probably explains why the restaurant failure rate is at 60% in the first year. ... We've broken it down to cover all aspects of your restaurant - from your supplier relations to your marketing. It's time to take charge of your food costs - and your restaurant - once and for all.

In this book, you can learn about:

- What you need to know starting out
- Which kind of restaurant is the right one for you to open
- The necessary startup costs
- Creating the menu
- And much more!
Number of Pages: 46
Dimensions: 0.11 x 9.02 x 5.98 IN
Publication Date: May 13, 2021
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