Welcome To Our Store.
100,000+ Products for Home, Medical, Office & Classroom Needs
Search
0 $0.00 USD
1 1

Restaurant Handbook - Tools & Rules: Fundamentals of Restaurant Management - Paperback
$37.33 USD
$37.33 USD
Sale Sold out
Shipping calculated at checkout.
In stock (100 units), ready to be shipped

Available Offers

Fastest Delivery Tomorrow With Vip DealOrder within 1 hr 8 mins.

Instant 10% Discount On HDFC Banks Credit/Debit Cards EMI and CreditCard
Secure checkout with
  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa

Flight Range: Up to 1,000 meters (3,280 feet)

Maximum Speed: 45 kilometers per hour (28 miles per hour)

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

 View Product Details
Product Product subtotal Quantity Price Product subtotal
Restaurant Handbook - Tools & Rules: Fundamentals of Restaurant Management - Paperback
Restaurant Handbook - Tools & Rules: Fundamentals of Restaurant Management - Paperback
Restaurant Handbook - Tools & Rules: Fundamentals of Restaurant Management - Paperback
$37.33/ea		 $0.00
$37.33/ea $0.00

Product Description

by Roderick a. Clelland (Author)

Restaurant Parenting from inception to profits. Quick, clear, cogent answers with in-depth guidance to best practices. Six sections include (1) Start-Plan-Finance-Locate-Design (2) Quality-Menu Science. (3) Team Excellence (4) Training (5) Operations-control (6) Valuation Buy/Sell. Restaurant Handbook Tools & Rules combines MBA business science insight combined with 20 years of experience with designing, financing, building and operation of award winning successes.

Author Biography

Roderick Clelland combines MBA science with 20 years of experience in designing, financing, building and operating award winning restaurants. Engineering and project management backgrounds provided a way to apply proven tools and rules to make the path to successful restaurant profits as smooth and direct as possible.

Number of Pages: 232
Dimensions: 0.49 x 11.02 x 8.5 IN
Publication Date: August 28, 2013
you might like