Skip to content
Welcome To Our Store.
100,000+ Products for Home, Medical, Office & Classroom Needs
Search
Skip to product information
1 of 1

Psychotherapy: Dialogue with the Late Alexander McQueen - Paperback

$16.13 USD
$16.13 USD
Sale Sold out
Shipping calculated at checkout.
In stock (100 units), ready to be shipped

Available Offers

Fastest Delivery Tomorrow With Vip DealOrder within 1 hr 8 mins.

Instant 10% Discount On HDFC Banks Credit/Debit Cards EMI and CreditCard

Secure checkout with
  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa

Flight Range: Up to 1,000 meters (3,280 feet)

Maximum Speed: 45 kilometers per hour (28 miles per hour)

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

View Product Details
Shopping cart
Product Product subtotal Quantity Price Product subtotal
Psychotherapy: Dialogue with the Late Alexander McQueen - Paperback
Psychotherapy: Dialogue with the Late Alexander McQueen - Paperback
Psychotherapy: Dialogue with the Late Alexander McQueen - Paperback
$16.13/ea
$0.00
$16.13/ea $0.00

Product Description

by Apple Dasorine (Author)

Psychotherapy is a Wiccan's healing journey that features the ghost of Alexander McQueen, a world re-owned fashion designer who took his own life. While searching for ways to heal her own depression, she finds Alexander McQueen and he guides her to find herself through fashion and her true calling being the monster she is. The true story features her conversation with the late fashion designer in dialogue form and relates to how transforming traumatic experiences can create magic to heal others.

Number of Pages: 148
Dimensions: 0.32 x 7.8 x 5.08 IN
Publication Date: February 24, 2017
you might like