Product Description
by Michelle Jacobs (Editor)
The use of scientific principles for the cultivation of plants and rearing of livestock is termed as agriculture. It aims to produce different types of products for human consumption such as fuels, food, raw materials and fibers. Agricultural practices can be broadly classified into pastoralism, intensive farming, shifting cultivation, and subsistence farming. Agricultural management refers to all those activities and techniques which ensure an effective supervision and implementation at various farming and agricultural sites. It aims to coordinate and plan different types of operations like planting, harvesting, fertilization, etc., to run a farming site in the most effective manner. The topics included in this book on agricultural management are of utmost significance and bound to provide incredible insights to readers. From theories to research to practical applications, case studies related to all contemporary topics of relevance to this field have been included in it. This book will help the readers in keeping pace with the rapid changes in this field.
