Product Description
by Diane Luther (Author)
Do you want to preserve your food with tasty flavor for a very long time? If yes, then this book is perfect for you Pressure Canning is one of the most versatile and convenient ways to store our food, and this book takes you to know and master the Pressure Canning and make your family life better
The Complete Pressure Canning Recipe Book tells you:
- A Brief History of Canning
- Why Pressure Canning?
- What foods can or cannot be pressure canned?
- Tools and Equipment You Must Have
- Useful Tips and Tricks for successful canning
- How to Choose the Suitable Pressure Canner
- How to Store Home-canned Foods
- Common FAQs
And this Pressure Canning Recipe Book contains the following categories:
- Beans and Legumes
- Vegetables and Tomatoes
- Red Meat, Poultry, Seafood and Games
- Soups, Stocks, broths, and stews
- Meals in Jar
- Pickles Recipes
- James, Jellies and preserve
- Salads and Relishes
- Low- Sodium and Low-Sugar Recipes
- Fruits and more...
Get a copy of this great Pressure Canning Recipe Book and enjoy your life once and for all.
Number of Pages: 142
Dimensions: 0.3 x 9.69 x 7.44 IN
Publication Date: July 06, 2020
