Product Description
by Denyse Leota (Author)
Preparing dough like a pro with tips and tricks from the master pizzaillo! And enjoy light & airy, flavorful pizza crust any time!
This book includes:
-How to correctly prepare the dough for a professional result.
-Technical Aspects: ingredients and recipes, best practices for a high quality dough mix, how to persoinalize the dough, the resting and weighting phase.
-Plus a complete section dedicated to the pizza chefs' secrets in "Problems", "What if," and "Tips from the Pizza Chef".
Number of Pages: 34
Dimensions: 0.08 x 9.02 x 5.98 IN
Publication Date: June 15, 2021
