Welcome To Our Store.
100,000+ Products for Home, Medical, Office & Classroom Needs
Search
0 $0.00 USD
1 1

Prashad-Cooking with Indian Masters (Thoroughly Revised Edition, 2022) - Paperback
$41.45 USD
$41.45 USD
Sale Sold out
Shipping calculated at checkout.
In stock (100 units), ready to be shipped

Available Offers

Fast delivery available on most orders

Multiple secure payment options accepted
Secure checkout with
  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa

Flight Range: Up to 1,000 meters (3,280 feet)

Maximum Speed: 45 kilometers per hour (28 miles per hour)

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

 View Product Details
Product Product subtotal Quantity Price Product subtotal
Prashad-Cooking with Indian Masters (Thoroughly Revised Edition, 2022) - Paperback
Prashad-Cooking with Indian Masters (Thoroughly Revised Edition, 2022) - Paperback
Prashad-Cooking with Indian Masters (Thoroughly Revised Edition, 2022) - Paperback
$41.45/ea		 $0.00
$41.45/ea $0.00

Product Description

by J. Inder Singh Kalra (Author), Pradeep Das Gupta (Photographer)

This book is a celebration of the best in Indian cooking. It is the author's intention to introduce the foods of India through the culinary genius of some of the finest Chefs in the country.


It is no secret that Indian Cuisine is "in" and the time ripe to introduce the "Grand Ol'Men" and the "Whiz Kids" of the Indian kitchen: the present day Chefs, who are inventive and daring-ready to try out anything new and different. The result is a wonderful collection of recipes-old and new-from their respective repertoires.

Number of Pages: 314
Dimensions: 0.66 x 9.69 x 7.44 IN
Publication Date: June 10, 2022
you might like