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Peach Preserves | Golden Southern-Style Fruit Spread | 16 oz

$8.99 USD
$8.99 USD
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Only 9 units left

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Product Product subtotal Quantity Price Product subtotal
Peach Preserves | Golden Southern-Style Fruit Spread | 16 oz
Peach Preserves | Golden Southern-Style Fruit Spread | 16 oz
Peach Preserves | Golden Southern-Style Fruit Spread | 16 oz
$8.99/ea
$0.00
$8.99/ea $0.00

Product Description

Bring a little southern sunshine to your morning routine with Peach Preserves from Amish Country Store. Full of golden ripe peaches suspended in sweet nectar, this 16 oz jar delivers bright peach flavor with an old-fashioned country pantry feel.

Inspired by traditional Amish-style recipes, these peach preserves have the kind of rich fruit flavor and homemade-style texture you do not usually find in standard grocery store spreads. They are perfect for daily enjoyment, weekend breakfasts, special occasions, baking, and thoughtful gifting.


Why You’ll Love It

  • Sweet golden peach flavor with soft fruit texture
  • Made with ripe peaches suspended in sweet peach nectar
  • Inspired by traditional Amish-style recipes
  • Great for breakfast, desserts, cheese boards, baking, and gifting

Best Ways to Enjoy

  • Spread over toast, biscuits, English muffins, bagels, or warm rolls
  • Spoon onto pancakes, waffles, French toast, oatmeal, or yogurt
  • Use as a topping for cheesecake, pound cake, ice cream, or dessert bars
  • Pair with cream cheese, brie, goat cheese, or sharp cheddar on a snack board
  • Brush over pork, chicken, ham, or roasted vegetables as a sweet fruit glaze

Product Details

Product: Peach Preserves

Size: 16 oz

Flavor Profile: Sweet peach, golden fruit, soft preserve texture, bright, mellow, and old-fashioned.

Ingredients: Sugar, peaches, water, pectin, citric acid, ascorbic acid, and calcium chloride.

Storage: Refrigerate after opening.


Sweet, sunny, and full of peach flavor, these Peach Preserves are a classic country pantry spread for breakfast tables, dessert plates, snack boards, and everyday treats.

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