Skip to content
Welcome To Our Store.
100,000+ Products for Home, Medical, Office & Classroom Needs
Search
Skip to product information
1 of 1

Pagan Origins of the Christ Myth - Paperback

$9.09 USD
$9.09 USD
Sale Sold out
Shipping calculated at checkout.
In stock (100 units), ready to be shipped

Available Offers

Fastest Delivery Tomorrow With Vip DealOrder within 1 hr 8 mins.

Instant 10% Discount On HDFC Banks Credit/Debit Cards EMI and CreditCard

Secure checkout with
  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa

Flight Range: Up to 1,000 meters (3,280 feet)

Maximum Speed: 45 kilometers per hour (28 miles per hour)

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

View Product Details
Shopping cart
Product Product subtotal Quantity Price Product subtotal
Pagan Origins of the Christ Myth - Paperback
Pagan Origins of the Christ Myth - Paperback
Pagan Origins of the Christ Myth - Paperback
$9.09/ea
$0.00
$9.09/ea $0.00

Product Description

by John G. Jackson (Author)

2016 Reprint of 1941 Edition. Full facsimile of the original edition, not reproduced with Optical Recognition Software. In this pamphlet Jackson sources the pagan origins of Christian doctrine with particular focus on the creation and atonement myths. Rooted in historical facts, Jackson's claims are steeped in research and demonstrate how Christianity synthesizes the rituals, beliefs, and characteristics of savior gods from ancient Egyptian, Greek, Aztec, and Hindu origins. Initially published in 1941, this concise introduction remains an insightful contribution to comparative religion studies.

Number of Pages: 34
Dimensions: 0.08 x 9 x 6 IN
Publication Date: April 19, 2016
you might like