Skip to content
Save 5% on your next order with code PREMIUM5!
100,000+ Products for Home, Medical, Office & Classroom Needs
Search
Skip to product information
1 of 1

On Feeling, Knowing, and Valuing: Selected Writings - Paperback

$61.20 USD
$61.20 USD
Sale Sold out
Shipping calculated at checkout.
In stock (100 units), ready to be shipped

Available Offers

Fast delivery available on most orders

Multiple secure payment options accepted

Secure checkout with
  • American Express
  • Apple Pay
  • Bancontact
  • Diners Club
  • Discover
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa
View Product Details

Product Description

by Max Scheler (Author)

One of the pioneers of modern sociology, Max Scheler (1874-
1928) ranks with Max Weber, Edmund Husserl, and Ernst
Troeltsch as being among the most brilliant minds of his
generation. Yet Scheler is now known chiefly for his
philosophy of religion, despite his groundbreaking work in
the sociology of knowledge, the sociology of emotions, and
phenomenological sociology. This volume comprises some of
Scheler's most interesting work-including an analysis of the
role of sentiments in social interaction, a sociology of
knowledge rooted in global social and cultural comparisons,
and a cross-cultural theory of values-and identifies some of
his important contributions to the discussion of issues at
the forefront of the social sciences today.

Editor Harold J. Bershady provides a richly detailed
biographical portrait of Scheler, as well as an incisive
analysis of how his work extends and integrates problems of
theory and method addressed by Durkheim, Weber, and Parsons,
among others.

Harold J. Bershady, professor of sociology at the University
of Pennsylvania, is the author of Ideology and Social
Knowledge and the editor of Social Class and
Democratic Leadership.

Heritage of Sociology series

Author Biography

Harold J. Bershady is a professor of sociology at the University of Pennsylvania.

Number of Pages: 278
Dimensions: 0.65 x 9.06 x 6.13 IN
Publication Date: December 01, 1992