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Old-Fashioned Queso Blanco (16oz) | Amish Country Store

$8.99
$8.99
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In stock (24 units), ready to be shipped

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Product Product subtotal Quantity Price Product subtotal
Old-Fashioned Queso Blanco (16oz) | Amish Country Store
Old-Fashioned Queso Blanco (16oz) | Amish Country Store
Old-Fashioned Queso Blanco (16oz) | Amish Country Store
$8.99/ea
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$8.99/ea $0.00

Product Description

Creamy, savory, and finished with just the right kick, this Old-Fashioned Queso Blanco is a bold pantry favorite for taco night, snack boards, and easy entertaining. Made with creamy white cheese, peppers, and zesty tomatoes, it brings rich, crowd-pleasing flavor to the table in every scoop.

Why you’ll love it

  • Creamy white cheese dip with peppers and zesty tomatoes

  • Great for taco night, parties, and everyday snacking

  • Rich, savory flavor with a little kick

  • Made with Amish traditional recipe inspiration

  • Easy to heat, serve, and share

Serving ideas (or Best ways to use it)

  • Serve warm with tortilla chips

  • Spoon over tacos, burritos, or nachos

  • Use as a dip for soft pretzels or breadsticks

  • Drizzle over baked potatoes or loaded fries

  • Add to party trays for a warm, savory appetizer

Size: 16 oz.

Ingredients

Cheese Sauce (Water, Nonfat Milk, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Butter Oil, Modified Food Starch, Contains 2 % or Less of: Sodium Phosphate, Salt, Natural Flavors, Lactic Acid, Cellulose Gum, Datem, Mono and Diglycerides, Carrageenan, Citric Acid, and Beta Carotene, (Water, Mushrooms, Vegetable Oil (Corn, Cottonseed, Canola, and/or Soybean.), Modified Food Starch, Wheat Flour, Contains Less than 2% of: Salt, Monosodium Glutamate, Soy Protein Concentrate, Dehydrated Cream (Cream [Milk], Soy Lecithin), Yeast Extract, Flavoring, Dehydrated Garlic), (Tomatoes with Juice, Water, Chopped Green Chili Peppers, Calcium Chloride, Spice, Natural Flavor), Sliced Jalapenos Peppers, Water, Vinegar, and Glucona Delta Lactone.

Allergen statement

CONTAINS: Milk

Storage: Refrigerate after opening.

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