Product Description
Mellow, savory, and full of old-fashioned country flavor, our German Sauerkraut is a hearty pantry staple with classic character in every bite. Made with cabbage, water, salt, vinegar, and spice, this kraut brings traditional German-style flavor to simple everyday meals and comforting supper plates.
Warm it up alongside brats, sausage, pork chops, smoked meats, or potatoes, or pile it onto hot dogs, sandwiches, and Reubens for a tangy, savory finish. It is easy to keep on hand, easy to serve, and right at home in an old-fashioned country kitchen.
Why You’ll Love It
- Mellow kraut flavor — savory, tangy, and easy to enjoy
- Traditional German-style taste — infused with spice for classic old-fashioned character
- Country pantry staple — perfect for hearty meals, side dishes, and comfort-food recipes
- Easy to heat and serve — a simple addition to everyday suppers
- Great with sausage and pork — a natural pairing for brats, smoked meats, chops, and potatoes
Best Ways to Enjoy
- Serve warm alongside brats, sausage, pork chops, or smoked meats
- Pile onto hot dogs, sandwiches, bratwurst, or Reubens
- Add to a hearty dinner plate with potatoes, onions, and smoked sausage
- Use in casseroles, skillet meals, or slow-cooked comfort-food recipes
- Serve as a tangy side dish with everyday country-style suppers
Product Details
Size: 16 oz.
Ingredients: Sauerkraut (cabbage, water & salt), water, vinegar, salt & spice.
Storage: Refrigerate after opening.
Whether you are serving brats, building a Reuben, or adding a tangy side to a hearty supper plate, this Old-Fashioned German Sauerkraut brings simple country flavor to the table.
