Product Description
by Matthew Amster-Burton (Author), Denise Sakaki (Illustrator), Becky Selengut (Author)
A bite-sized (100+ page) Tokyo food adventure, perfect for your carry-on luggage. One November, two friends left their families at home and set out on an epic food crawl that found them ogling robots, eating just-dispatched eel, drinking whisky chilled with hand-carved ice balls, consuming fish sperm on purpose, and getting kicked out of public baths. An all-new illustrated book from Seattle food writers Matthew Amster-Burton (Pretty Good Number One) and Becky Selengut (Good Fish, Shroom), with manga-inspired illustrations by Denise Sakaki.
Author Biography
Becky Selengut is an author (Good Fish, Shroom), private chef, comedy podcast co-host (Look Inside this Book Club), cooking teacher, host of a Youtube cooking channel, cocktail aficionado, and dog wrangler. She lives with her wife April and their two mutts, Izzy and Pippin, in Seattle. She prefers Yamasa brand soy sauce. Find her online at beckyselengut.com. Matthew Amster-Burton writes books and co-hosts a couple of podcasts (including, coincidentally, Look Inside this Book Club). He lives in Seattle with his wife Laurie, daughter Iris, and a cat named Mitaka. Yes, his cat has a Japanese name. He only allows shoyu in his house, never soy sauce. Find him online at rootsandgrubs.com.
