Product Description
by Jen Breach (Author)
Introduce your child to the historical and modern context of food production and distribution in the children's book Natural, Artificial, and Man-Made.
Where does your food come from, and is it natural or modified? Learn about how ancient trade routes and selective breeding have impacted food production and distribution throughout history.
Book Features:
- This children's book features a glossary, after-reading questions, and an extension activity to help develop reading comprehension skills.
- 32 pages of vibrant photographs
About Rourke Educational Media:
We proudly publish respectful and relevant nonfiction and fiction titles that represent our diverse readers, and are designed to support reading on a level that has no limits!
Back Jacket
Do you know where the vanilla comes from in your vanilla ice cream? What about the corn in your tortilla? Have you ever seen a chicken in the wild? Or a purple carrot? Journey to Madagascar to hand-pollinate vanilla orchids, to Persia where carrots are selectively bred, or to our own backyard where crops are genetically modified to see how humans shape the foods we eat.
