Product Description
by Allie Allen (Author)
Have you eaten at Bangladeshi or Indian restaurants in your local area?
Would you be surprised to know that many of the dishes are not authentic? Would you like to make dishes that ARE authentic? This helpful cookbook will open the door to recipes that will enable you to create meals that are truly just like those prepared in Bangladesh. The food is delicious and distinct, with a strong emphasis on heat and spice. I'll lead you to the tastes that delight typical Bangladeshi people, and the recipes are usually quite distinct from Indian dishes. There is a state of Bengal, which is actually in India, and the recipes there are very similar. Dhaka, the Bangladeshi capital city, is well-known for its delicious street food. From meat and lentil dishes like Haleem to green chili and mustard dishes like Tehari, they may be unlike any food you've previously tried. The flavors and spices are well-known in the country, and many of the dishes also include beef and chilies. Bangladeshi dishes are fragrant as well, beckoning you to the kitchen when you smell them cooking. Turn the page, let's make Bangladeshi meals...
Number of Pages: 86
Dimensions: 0.18 x 10 x 8 IN
Publication Date: February 13, 2021
