Product Description
by Allie Allen (Author)
What types of food can be served during Passover?
Will you have a variety of dishes that can be served to your family and friends? Is it difficult to find the ingredients for recipes served during this religious season? When Passover arrives, if you observe the Jewish year or have friends who do, you'll be pleased to know that there are many delectable foods that can be served in this season. Lots of traditional-type dishes are enjoyed by people during this time. This cookbook shows you some of the foods that are easy to prepare and partake of. A note on meat - you can eat chicken, turkey or beef, but whole roasted lamb is forbidden during Passover. You can have lamb chops, though, and I've included a recipe for them, one I think you'll love. Passover begins with the Seder, which is a feast marking the start of the multiple-day Passover. It's very commonly celebrated, and many of the recipes in this cookbook are suitable for Seder meals. Any product made from fermented wheat, rye, oats, spelt or barley, is not allowed to be eaten during Passover. But unleavened flatbread or matzah, is permitted. Read on to learn more...
Number of Pages: 86
Dimensions: 0.18 x 10 x 8 IN
Publication Date: October 06, 2020
