Product Description
by Fay Risner (Author)
Looking for easy to fix lamb dishes and lamb recipes new to you. Try this cookbook filled with recipes. They are all furnished by Midwest sheep producers that have perfected lamb recipes used for their families, company, promotions at state fairs, county fairs and grocery stores. The recipes are easy, and most of the ingredients you have on hand. Go to the index in the back of the book to find the recipes divided up into different categories so you don't have to search long for what you want. Find soups, salads & appetizers, or main dishes. Want to cook a particular cut? Look under chops, ground, left over lamb, kabobs, leg, liver, ribs, roasts, kidneys, shanks, steaks, or tongue. Want a quick dish? Look in the Microwave lamb section. Have company coming? Try the dishes for a crowd and in the miscellaneous section find sauces and marinades. I've been a sheep producer since 1978, and I know these recipes to be good since I've used many of them at promotions and at home.
Author Biography
For many years, my husband and I have raised sheep and goats so naturally I'm always searching for new recipes to use with both types of meat. I put this lamb cookbook together with recipes from good cooks in Iowa and Minnesota. While I was president of a two county sheep producer group in Iowa, we used the cookbook for our promotions to keep people thinking about cooking lamb. I've used many of the recipes for sample promotions at women groups, grocery stores, schools, the Agriculture building at the Iowa State fair and at the Sheep Producer booth at the County Fair.
