Product Description
by Renae Clark (Author)
Cold brewed coffee is hot, but it's not new. Starting with a brief history of cold brew, this book explores the factors that go into making the perfect batch and then expands into ideas and recipes to elevate your coffee to the next level. Cold brew coffee can even be made with dairy and alcohol, and makes the perfect ingredient in delicious desserts. This short book contains over 50 recipes for flavorings, drinks, cocktails, and desserts that will keep you in caffeinated goodness for weeks to come.
Author Biography
Renae Clark is an author and serial entrepreneur. Although she has always considered herself a dilettante, she doesn't just dabble, she takes a deep dive into whatever she is obsessing over at the time. This is her first book about one of those passions, combining her more recent love of cold brew with her years of baking and cooking experience to develop the recipes.
