Product Description
by Jennifer Jones (Author)
There was a time that Lobster was called "Poor Man's Protein". But, by WWII things had changed, making the Lobster a delicacy. Whether or not that's the case in your town, it's certain that you don't want to spoil the Lobster when cooking it. The most difficult thing about Lobster is not to over-cook it. This recipe book will show you how to cook the tail properly.
You can dive into successfully making lobster tail using a variety of recipes. All you need to do is follow the step-by-step guides to cooking and preparing the tails. Get the perfect dish from tip to tail. There are 'how-to' lessons and recipes enclosed. Take a copy and start today.
Number of Pages: 92
Dimensions: 0.22 x 9.02 x 5.98 IN
Publication Date: July 22, 2019
