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Live Life Deliciously with Tara Teaspoon: Recipes for Busy Weekdays and Leisurely Weekends - Hardcover

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Live Life Deliciously with Tara Teaspoon: Recipes for Busy Weekdays and Leisurely Weekends - Hardcover
Live Life Deliciously with Tara Teaspoon: Recipes for Busy Weekdays and Leisurely Weekends - Hardcover
Live Life Deliciously with Tara Teaspoon: Recipes for Busy Weekdays and Leisurely Weekends - Hardcover
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Product Description

by Tara Teaspoon (Author)

As a food editor and stylist for Martha Stewart, Tara knows how to create and showcase gorgeously themed meals for every lifestyle and occasion.

In her first cookbook, she shares more than 120 delicious showstopping recipes that are designed to impress. From leisurely weekend brunches spent over burrata cheese with grilled peaches and orange zest chimichurri to easy weeknight rice bowls with carrot-ginger dressing to a mouthwatering Italian crostata baked tart, Tara explains how to put together and master several special go-to dishes from the culinary capitals of the world to add to your repertoire.

The book also features a section where she provides a basic recipe which can then be easily transformed into two or three new recipes to make meal planning a breeze during busy weeknight schedules.

Live Life Deliciously with Tara Teaspoon shows serious foodies how to present food as an interesting and beautiful culinary experience with dishes that taste as delicious as they look.

Author Biography

Tara has spent more than fifteen years in the food publishing industry creating recipes and articles, and food styling for various magazines, books, television and advertising.

Most recently she has been the Food and Entertaining Director of Ladies' Home Journal magazine. Prior to the Journal, Tara was a Food Editor at Martha Stewart Living, Kids, and Weddings magazines. She has appeared on the Martha Stewart television show, The Today Show and as a judge on The Food Network Thanksgiving Challenge.
Number of Pages: 288
Dimensions: 0.9 x 10.1 x 8.6 IN
Publication Date: October 06, 2020
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