Welcome To Our Store.
100,000+ Products for Home, Medical, Office & Classroom Needs
Search
0 $0.00 USD
1 1

Life in the Past Lane: The Next Generation - Paperback
$21.55 USD
$21.55 USD
Sale Sold out
Shipping calculated at checkout.
In stock (100 units), ready to be shipped

Available Offers

Fastest Delivery Tomorrow With Vip DealOrder within 1 hr 8 mins.

Instant 10% Discount On HDFC Banks Credit/Debit Cards EMI and CreditCard
Secure checkout with
  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa

Flight Range: Up to 1,000 meters (3,280 feet)

Maximum Speed: 45 kilometers per hour (28 miles per hour)

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

 View Product Details
Product Product subtotal Quantity Price Product subtotal
Life in the Past Lane: The Next Generation - Paperback
Life in the Past Lane: The Next Generation - Paperback
Life in the Past Lane: The Next Generation - Paperback
$21.55/ea		 $0.00
$21.55/ea $0.00

Product Description

by Joe Verdegan (Author)

Author Joe Verdegan has had a front-row seat to the stories, people, and politics that have captured the attention of northeast Wisconsin auto racing fans for decades. As the region's recognized racing historian, Verdegan provides an expert's perspective of the people and events that defined a turbulent era from roughly 1980-2017.

Learn about the driver rivalries, family connections, and passionate dedication to the sport displayed by track owners and promoters in this follow-up to Verdegan's popular book, Life in the Past Lane - A History of Stock Car Racing in Northeast Wisconsin from 1950 - 1980.

Number of Pages: 232
Dimensions: 0.49 x 9 x 6 IN
Publication Date: December 03, 2017
you might like