Product Description
by Lina Chang (Author)
Craving Lebanese flavors from your favorite takeout restaurant? Not a problem Recreate the authentic flavors of your Lebanese favorites in your kitchen in no time
***BLACK AND WHITE EDITION*** It's no surprise that the cuisine from what was once called "the Paris of the Middle East" has become one of America's best-loved. Mediterranean food. Lebanese cuisine boasts freshness, healthfulness, and variety. Lebanese food consists of the freshest grains, vegetables, fruit, fish and seafood, poultry, and meat. The flavors are always full, seasoned with herbs and spices.Inside, you'll find:
- A short introduction to Lebanese cuisine and the ingredients used
- Common tools and equipment used as well cooking methods used
- Delicious appetizers, dips and sauces such as the Chick Pea Dip (Hummus) and the Garlic Spicy Potatoes (Batata Harra)
- Heartwarming soup recipes like the Red Lentil Soup
- Rejuvenating salads like the Lebanese Salad with Pita Crisps (Fattoush Salad)
- Satisfying sandwich recipes like the Falafel Sandwich, the Shish Taouk Pita, and the Halloumi Cheese Sandwich
- Lebanese pizza recipes like the Cheese Manakeesh and the Lamb Pizza (Kafta Manakeesh)
- Luscious beef recipes like Shawarma (roasted marinated beef ) and the Shish Kebab Grilled Lean Beef
- Favorite chicken recipes like the Lebanese Chicken Cutlet with Citrus Sauce and the Lebanese-Style Roasted Chicken
- Easy to make lamb recipes like the Spicy Lamb Sausages and the Lamb Meatloaf aka Lamb Diamonds (Kibbeh Sinayee)
- Mouth-watering fish and seafood recipes like the Lebanese Grilled Fish
- Amazing vegetarian recipes like the Lebanese Rice with Vermicelli and the Deep Fried Vegetables (Maqaali)
- Tasty desserts like the famous Baklava and Lebanese Cheesecake (Knafeh)
Let's start cooking delicious meals today Scroll back up and order your copy today
Number of Pages: 116
Dimensions: 0.24 x 9 x 6 IN
Publication Date: October 14, 2016
