Product Description
by Dennis M. Sarofeen (Author)
Lebanese food is delicious Here is a recipe collection foodies will love for its authenticity, details and advice. Here is garlic dip for meats, the perfect hummus, baked kibbee, stuffed peppers, and dipping sauces that are frankly addictive. Lebanese cuisine blends Mediterranean and Middle Eastern traditions. Featuring aromatic, fresh ingredients and the soulful spices of ancient Phoenicia, this wonderful cookbook is garnished with anecdotes, illustrations, and of course a few myths and cultural heroes - an authentic cultural treasure.
Number of Pages: 98
Dimensions: 0.25 x 11 x 8.5 IN
Publication Date: February 10, 2016
