Skip to content
Welcome To Our Store.
100,000+ Products for Home, Medical, Office & Classroom Needs
Search
Skip to product information
1 of 1

Land of the Burnt Thigh - Paperback

$18.63 USD
$18.63 USD
Sale Sold out
Shipping calculated at checkout.
In stock (100 units), ready to be shipped

Available Offers

Fastest Delivery Tomorrow With Vip DealOrder within 1 hr 8 mins.

Instant 10% Discount On HDFC Banks Credit/Debit Cards EMI and CreditCard

Secure checkout with
  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa
  • Daily deals
  • Return policy
  • Payment method
  • Help center 24/7

Flight Range: Up to 1,000 meters (3,280 feet)

Maximum Speed: 45 kilometers per hour (28 miles per hour)

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

View Product Details
Shopping cart
Product Product subtotal Quantity Price Product subtotal
Land of the Burnt Thigh - Paperback
Land of the Burnt Thigh - Paperback
Land of the Burnt Thigh - Paperback
$18.63/ea
$0.00
$18.63/ea $0.00

Product Description

by Edith Eudora Kohl (Author)

"Well," he announced, "I reckon this might be it." But this couldn't be it. There was nothing but space, and sun-baked plains, and the sun blazing down on our heads. My sister pulled out the filing papers, looking for the description the United States Land Office had given her: Section 18, Range 77W-about thirty miles from Pierre, South Dakota. "Three miles from the buffalo waller," our driver said, mumbling to himself, ignoring the official location and looking back as though measuring the distance with his eye. "Yeah, right in here-somewhere.

Number of Pages: 206
Dimensions: 0.44 x 9.02 x 5.98 IN
Publication Date: June 28, 2017
you might like