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Kitchen Komforts: Fabulous Comfort Food Recipes and Inspiring Short Stories to Nourish the Soul - Hardcover

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Kitchen Komforts: Fabulous Comfort Food Recipes and Inspiring Short Stories to Nourish the Soul - Hardcover
Kitchen Komforts: Fabulous Comfort Food Recipes and Inspiring Short Stories to Nourish the Soul - Hardcover
Kitchen Komforts: Fabulous Comfort Food Recipes and Inspiring Short Stories to Nourish the Soul - Hardcover
$30.19/ea
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Product Description

by Lulu Roman (Author)

For more than thirty years LuLu Roman has entertained us. She made us laugh for years on television s longest-running syndicated show, Hee Haw, as one of the Culhane family, the wise-cracking truck-stop waitress, or one of the wash maids who weren't "ones to go around spreadin' rumors." An award-winning singer and recording artist, LuLu now shares her favorite recipes collected through the years of her amazing life. Kitchen Komforts is filled with dishes that are down-home and down-right good food that bring warmth to your heart and a smile to your face. Each recipe has been personally tested indeed cooked and served by LuLu herself. Her Sausage and Hash Brown Casserole is, as she says, "a real crowd pleaser!" Or try her best hostess gift recipe for Chocolate Cheesecake Squares. Crock Pot Chops were "always a nice dinner to come home to after a long day of shooting Hee Haw," and Tex Mex Potato Corn Chowder "is a great comfort food with all my favorite ingredients. I love the creamy, cheesy texture of this soup!" But LuLu knows the greatest comfort of all comes from knowing God. Understanding His plan for her has been a long road filled with many highs and lows. Having grown up in an orphanage from age three to eighteen, LuLu has always had to face her own demons of feeling unworthy and unloved. Her life has not always been laughs, applause, and awards. In Kitchen Komforts she opens her heart to her fans through inspirational stories of how God has worked in her life."

Number of Pages: 210
Dimensions: 0.63 x 8.5 x 5.5 IN
Publication Date: September 01, 2003
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