Product Description
by Albert Pajanonot (Author)
This book is intended to be a Basic Instructional Book of Carving showing the step-by-step guide of its techniques and methods. The highly detailed photographs in this practical manual illustrate the basic techniques in fruit and vegetable animation for the creation of centerpiece and culinary decoration for all occasions. This book may be used as a guide in creating displays to be used in various functions and special occasions like weddings, birthdays, anniversaries, Christmas Gala Buffets, New Year's Midnight Extravaganza Buffets, and Thanksgiving dinners. It is also an excellent reference material for self-study purposes as well as a highly detailed and practical textbook during the formal study of Culinary Art courses. We are sure that the culinary students and readers of this book will appreciate the unique and modern techniques of this kitchen artist. I extend my deepest gratitude to the one who provides this artistic talent, the Creator of this beautiful world and the Giver of our life.
