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Keto Baking: 2 Manuscripts - Keto Bread and Keto Desserts - Paperback

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Keto Baking: 2 Manuscripts - Keto Bread and Keto Desserts - Paperback
Keto Baking: 2 Manuscripts - Keto Bread and Keto Desserts - Paperback
Keto Baking: 2 Manuscripts - Keto Bread and Keto Desserts - Paperback
$16.42/ea
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by Richard Miller (Author)

The ketogenic diet plan has been recognized by many authorities on nutrition and weight loss. It is proven by the population who already uses the method and have successfully dropped pounds and inches. You will soon discover you don't need to give up your bread and dessert choices You can choose from healthy and delicious bread, sweet bread, biscuits, rolls, flatbread, breadsticks, muffins, crackers, and more.


You will also have the portions calculated with the nutritional facts listed for each one including the Net Carbs, Protein, Total Fat, and calories. Prepare each of the delicious options without guilt and aggravation of having to do the math


These are some of the choices waiting for you in Keto Baking:


  • Seedy Pumpkin Bread
  • Flaxseed Bread with Coconut Flour
  • Coconut Balls
  • Spring Onion Buns
  • Goat Cheese Crackers
  • Butter Crackers
  • Pumpkin Bagels

As well as Keto Desserts

  • Pecan Turtle Truffles
  • Chocolate Covered Almonds
  • Amaretti Cookies
  • Peanut Butter Cookies
  • Chocolate Lava Cake
  • Chocolate Roll Cake
  • Dark Chocolate Tart
  • Chocolate Ice Cream
  • White Chocolate Pecan Halves


If that isn't enough; these are some of the topics you will enjoy:


  • The Basics of Bread Baking
  • Sift the Flour - Or Not
  • How Much To Knead the Dough
  • When the Bread is Done
  • Useful Tools
  • Healthier Sugar Choices
  • Choices of Flour


These are just a few of the topics covered in Keto Baking. Each of the recipes provided has step-by-step instructions so you can relax and enjoy your new baking experience.


Add this 'must have' book to your personal library today and start baking tonight

Number of Pages: 328
Dimensions: 0.73 x 9 x 6 IN
Publication Date: April 04, 2019
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