Product Description
by Jean Watanabe Hee (Author)
Who can resist comfort foods from Hawaii like Portuguese bean soup, soba salad, shoyu poke, chicken chili, tonkatsu, butter yaki, and haupia chocolate pie? You'll find them all here, laid out with clear instructions and packed with local color and fond memories of the people and places associated with these tasty, family-pleasing recipes.
Front Jacket
Look no further for the local recipes you love and crave. Jean Watanabe Hee has handpicked the most delicious, can't-miss dishes from her five "Hawaii's best" cookbooks and put them into one handy volumecomplete with a few new recipes you won't find anywhere else. With a bounty of pupu, salads, sides, soups, desserts, and fifty-two mouth-watering main courses, these recipes have been gathered from family tables, group picnics, and school cookbooks across Hawaii, then tested and perfected in Hee's homestyle Kaneohe kitchen. Decades of culinary history are distilled in this treasury of island cookinga history that's rich, delicious, and still putting smiles on even the youngest faces.
