Japanese Cookbook: Plunge into the diversified Cuisine of Japan - Paperback

by Stephanie Sharp (Author)

Food is fantasy; food is love. Food is also the easiest way to explore the world we live in. We might not always have the money to travel a lot of places, but if we taste a dish or two from that specific part of the world we can tell a lot about those places. Asian food is slowly gaining popularity all over the world, and Japanese cuisine is one of the most prominent faces of Asian food. Traditionally, Japanese food stresses on diversity. The number five is fascinatingly involved as Japanese people use five colors and five techniques in their cooking. They also use five flavors so all in all, it becomes a unique style of cooking.